Staraičemma kulkie etehpäin

pouria می‌گه:doroddameton garm vali aval az hame naghshe hasho bzraeid ta beshe azash estefad kard va badesh in basse goshy hay ke safhe kilid daran!

Hi, Sarah!! Thank you for visiting my blog! I love leeks and I think they<a href="http://jjcemqpbq.com"> priaed</a> well with the chickpeas.Gattina, I like cumin a lot, too!*kiss*Terry, I'd love to hear your opinion about it, my friend. And you're right - they're not complicated, not at all.Nora, I'll keep that suggestion in mind. :)Tigerfish, thank you, sweetie!Anh, Aussies rock! :)I've been meaning to buy one of Bill's books too. I'm so glad to know that you liked the chicken, dear!! Thanks for telling me!Kalyn, I think you can use some of her recipes and adjust them to South Beach. She adds an Asian touch to some of her food, I don't know if you like that.Tanna, I think it has many good flavors and healthy tones, too. My mom used to say (when I was little) that fish makes you smart. ;)Sher, thank you, dear!Joey, I know you're a big Donna fan - like me! ;)Good to have you back, sweetie!Jenjen, I hope you like it! Thank you!Lydia, for this dish I cooked my own chickpeas, but I forgot to soak them so I had to use a pressure cooker. :)Valentina, I try to vary because if it were up to my husband's food all you'd see was beef, beef, beef. :)Thank you, sweetie! I appreciate your kind words!I'd love to have a neighbor like you, you bet!Hello, Amanda! Thank you for your visit and for the lovely comment! I hope you visit me again!Rose, that soup sounds delicious - I heard this morning that next week is gonna be a very cold week. That soup would be the perfect dinner!Verena, help yourself, sweetie! Have a great weekend, too!

Hi There,Due to the fact I expected carb-limited gustes, I substituted Shirataki (the kind made with some tofu) that had been rinsed and then boiled for a minute or two for the garbanzo beans. Delish. And happy gustes.I don't usually use cumin except in a few indian recipes I have. This was a nice way to prepare fish. I used scrod as it was on-sale, however I think the dish deserved sablefish (or the 2x times the price marked up "black cod" which is sablefish just more expensive).PS: Cut the Shiratki noodles with kitchen shears a couple times to facilitate mixing. They are long and rubbery, cutting them makes the dish meld better.PPS: I didn't have the vaguely described "chili pepper," so I used a couple shakes of dried red pepper flakes (with seeds.) http://tfkextodqbt.com [url=http://nushpbt.com]nushpbt[/url] [link=http://etabbinn.com]etabbinn[/link]

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